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BBQ Chicken

1811 Greenville Ave Ste 145, Dallas, TX, 75206

Score 69

Dallas Consumer Health Division score guide. 69–60: Follow-up inspection required within 10 days.

Most recent inspection

Date
February 18, 2026
Type
Routine
Result
Score 69
Risk category
Not reported
Cited findings
17
Jurisdiction
Dallas County (City of Dallas), TX

Violations (17)

  • 1

    Person in charge present, demonstrates knowledge, and performs duties

    2-101.11

  • 2

    Certified Food Protection Manager and Food Handler Certification

    228.31(b)

  • 5

    Procedures for responding to vomiting & diarrheal events

    2-501.11

  • 8

    Hands clean and properly washed

    2-301.14(A) Observed employee place chicken box on prep table with the same gloves without washing their hands after task.

  • 15

    Food separated and protected

    3-302.11(A)(1)(a) Observer raws shelled eggs stored over raw whole beef inside of the RIC.

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-601.11(A) Observed chopper with build up debris on the shelf near the WIC.

  • 23

    Proper Date Marking and Disposition

    3-501.17(A) Observed RTE food inside of the WIC without a date mark (green onions, bold eggs, cooked chicken, etc.)

  • 28

    Toxic substances properly identified, stored, used

    7-102.11 Observed a chemical spray bottle without a label near the RIC.

  • 36

    Thermometers provided and accurate

    4-302.12 Please provide for cook staff.

  • 39

    Contamination prevented during food preparation, storage and display

    3-305.12 Observed food stored in the WIC without dust build up on the fan shield.

  • 39

    Contamination prevented during food preparation, storage and display

    3-305.11(A) Observed bulk containers stored on the floor next to the prep table.

  • 40

    Personal Cleanliness

    2-303.11 Observed employee prepping raw chicken with watch on their wrist.

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-101.11 Observed: a damaged storage container inside of the WIC; discolored cutting board on storage rack; damaged plastic spoons.

  • 49

    Non-food-contact surfaces clean

    4-602.13 Observed debris build up on walls and floors under and around equipment throughout the kitchen area.

  • 52

    Sewage and waste water properly disposed

    19-126.2(c) Please service every 90 days.

  • 53

    Toilet facilities: properly constructed, supplied, cleaned

    5-501.17 Please provide in the women's restroom for feminine waste products.

  • 55

    Physical facilities installed, maintained, and clean

    6-501.12 Observed build up all around equipment and storage containers.

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.