BEA'S CATERING

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST FOOD MANAGER CERTIFICATE

• 8

  Hands clean and properly washed

  2-301.14(F) SHALL WASH HANDS AFTER CHANGING TASKS

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 SHALL PROVIDE HAND SOAP FOR ALL HAND SINKS.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) DID NOT OBSERVED DATE MARKS ON FOOD ITEMS IN COOLER. SHALL PROVIDE DATE MARKING FOR ALL FOOD STORED IN THE COOLER FOR LONGER THAN 24HRS

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL BIN ON FLOUR NEXT TO 3 COMP SINK

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) SHALL STORE ALL WET WIPING CLOTHS IN A SANITIZER BUCKET IN BETWEEN USE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED SPOONS SITTING STANDING WATER IN BETWEEN USE. SHALL STORE IN RUNNING WATER OR WATER AT LEAST 135 DEGREES

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED CAN USED FOR FOOD STORAGE. SHALL TRANSFER FOOD INTO A FOOD SAFE CONTAINER

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED HEAVY DEBRIS BUILD UP UNDER EQUIPMENT AND ON FLOORS THROUGHOUT ESTABLISHMENT. SHALL CLEAN REGULARLY

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 OBSERVED MULTIPLE PIECES OF EQUIPMENT BROKEN/ NOT IN USE. SHALL REMOVE FROM ESTABLISHMENT IF NOT USE