BENNY'S BAGELS

Violations (15)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) Observed no RFSM on site during the inspection.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed food container stored in hand sink.

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 Observed dented can on dry storage shelf.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed liquid raw egg whites stored above RTE vegetables in the WIC and RIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(B) Observed heavy grease buildup on oil pans in fry station.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed food debris in the microwave.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed no date mark on TCS food in the WIC or RIC.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled chemical bottles.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed chemical bottles stored on top of the hand towel dispenser.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Observed wiping cloths hanging on mop sink faucet.

• 43

  In-use utensils; properly stored

  3-304.12 Observed utensils hanging on bread rack.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed duct tape on bread rack cover.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed food spills on the walls and floors of the kitchen.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Observed duct tape on hand sink faucet.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Observed missing ceiling tile in kitchen.