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BIG GUY'S CHICKEN AND RICE

2614 Elm St # 130, Dallas, TX, 75226

Score 85

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
October 15, 2026
Type
Routine
Result
Score 85
Risk category
Not reported
Cited findings
6
Jurisdiction
Dallas County (City of Dallas), TX

Violations (6)

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-501.114(C) OBSERVED QAT SANITIZER IN 3 COMP SINK >500. SHALL MAINTAIN THAT SOLUTION STAYS BETWEEN 150-400PPM.

  • 20

    Proper Cooling Time and Temperatures

    3-501.14(A) OBSERVED FOOD COOLING ON DISH RACK. SHALL PLACE COOLING FOOD IN SHALLOW CONTAINERS IN A ICE BATH TO ALLOW RAPID COOLING. YOU HAVE 2HRS TO BRING IT FROM 135F TO 70F. FOOD SHALL BE BROUGHT DOWN TO 41F OR LESS WITHIN 6HRS IN TOTAL.

  • 22

    Proper cold holding temperatures

    3-501.16(A)(2) OBSERVED DICED TOMATOES AT 45F, SHREDDED LETTUCE AT 50F, AND RACH AT 61F (ALL INSIDE A RIC AT 55F). SHALL MAINTAIN ALL FOOD AT 41F OR BELOW IN RIC. OBSERVED CHICKEN SITTING IN ROOM TEMPERATURE AT 91F AND PORK SITTING IN ROOM TEMPERATURE AT 83F. SHALL USE PROPER COOLING METHODS.

  • 23

    Proper Date Marking and Disposition

    3-501.17(A) SHALL HAVE DISCARD DATE (7 DAYS FROM PREP) OF ALL FOOD HELD FOR MORE THAN 24HRS, THIS INCLUDES THE SAUCES.

  • 33

    Proper cooling methods used; adequate equipment for temperature control

    3-501.15(A) SHALL USE PROPER COOLING METHODS TO COOL PREP FOODS.

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-501.11(A) SHALL FIX RIC/PREP STATION SO IT IS KEEPING FOOD AT 41F OR BELOW. AMBIET TEMPERATURE AT 55F.

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.