Birrieria Aguinaga LLC

Violations (7)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) Observed no RFSM present on premises at time of inspection

• 8

  Hands clean and properly washed

  2-301.14(F) Did not observe employee wash hands when handling dishes from 3 compartment sink to handling food.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed slight mold buildup in ice machine

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed sauces and drinks stored in reach in cooler next to register read at 46f degrees. COS cook moved sauces and tcs food to another working cooler.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed no date marks on borrego and chicken tinga and meats stored in reach in coolers

• 36

  Thermometers provided and accurate

  4-204.112(A) Provide extra glass thermometer for outside walk in cooler. Sensor to thermometer may not be working

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Observed sanitizing buckeet stored on floor under 3 compartment sink. Store bucket and all cleaning equipment 6 inches off of ground