Birrieria Aguinaga LLC

Violations (11)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-103.11 Person in charge must ensure employees are properly setting up 3-comp sink. Wash rinse sanitize and air dry

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean mold inside ice machines, clean dirty can opener blades

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed no sanitizing solution at 3-comp sink (0ppm Cl). Maintain between 50-100ppm

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Keep all TCS hot hold food at 135 F or higher at all times. Observed ground beef at 128F

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Keep all TCS cold hold food at 41F or lower at all times. Observed WIC green salsa at 52.8 F and WIC repollo 50.5 F

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 Repair WIC #2 observed to not hold proper cold holding temperatures at 41 F or lower. Observed at 52 F

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Store wet wiping cloths in sanitizer bucket between uses

• 43

  In-use utensils; properly stored

  3-304.12 Provide scoops with handles at every dry ingredient bin

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty WIF floors

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Service grease trap every 90 days

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair damaged tile floor in kitchen area. Repair leaking faucet on hand wash sink