BISHOP EXCHANGE

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed dishes stored in handwashing sink/ sink also blocked off by items

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed pink mold inside ice bin in back

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed diced sausage meat stored in plastic bags of reach in cooler with no date marks/ pepperoni in reach in cooler with no date marks

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Observers wet wiping cloth stored on handwashing sink of bar. Store in sanitizing bucket

• 43

  In-use utensils; properly stored

  3-304.12 Observed ice scoop stored on top of reach in freezer. Store in a clean dry location

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed missing cover and panel to ice machine. Repair

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(A) Observed no soap or sanitizer set up in 3 compartment sink for dirty dishes.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Observed no recent ticket of grease trap being serviced. Service every 90 days.

• 55

  Physical facilities installed, maintained, and clean

  6-201.13 Observed missing tiles behind toilet in men's restroom. Repair to prevent rodents and pests from entering

• 56

  Adequate ventilation and lighting; designated areas used

  6-304.11 Observed no vented hood in establishment for toaster used in operation. Referred to building inspections