BLU'S BARBEQUE

Violations (12)

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  228.32 Observed no employee health signage above the hand sink.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed toxic chemicals(Freon) in food storage area.

• 35

  Approved thawing methods used

  3-501.13 Observed improper thawing of meat in the shed.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed open ceiling tiles above the 3 comp sink.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed food stored outside on the floor.

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 Observed food trays stored on top of the trash bin.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed rusted shelves in the WIC.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.17 Observed wooden shelves in the storage room. Wood is not allowed for utensils/food.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed damaged floors in the WIC. The floor needs to be repaired by Monday, July 13, 2026.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Observed leaking plumbing fixture under the 3 comp sink. Observed water in the floor drain.

• 55

  Physical facilities installed, maintained, and clean

  6-102.11 Observed openings in outdoor food storage area.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Observed exposed electrical equipment on the wall. Observed missing ceiling tiles.