BLUE BAMBOO

Violations (13)

• 15

  Food separated and protected

  3-302.11(A)(4) OBSERVED UNCOVERED COOKED SHRIMP IN WIC. SHALL COVER CONTAINERS IN WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED SANITIZER BUCKET WITH 0PPM CL. SHALL KEEP SANITIZER BUCKETS OF CL WITH 50-100 PPM

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED ICE MACHINE AND SODA ICE MACHINE WITH MOLD. SHALL CLEAN ICE DISPENSERS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED PREP TABLE DIRTY AND SMUDGE WITH FOOD RESIDUE. SHALL CLEAN PREP TABLES MROE FREQUENTLY

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED VEGETABLES SITTING OUT OF TEMP @ 66F; SHRIMP IN RIC AT 54F . SHALL KEEP COLD HOLD FOODS AT 41F OR BELOW

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED COOKED CHICKEN WITHOUT DATE MARK FOR 7 DAYS MAX USAGE.

• 24

  Time as a public health control: procedures & records

  3-501.19(B) OBSERVED VEGETABLES PLACED IN ROOM TEMPERATURE WITHOUT ICE AND NO DOCUMENTATION FOR TEMPERATURES. SHALL PROVIDE TIME SHEETS FOR VEGETABLES AND DISCARDED AFTER 4 HOURS

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED UTENSILS ON STOVE BEING STORED IN EXCESS FOOD DEBRIS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-201.11 OBSERVED CONTAINER IN WIC WITH MELTED SIDE ON CONTAINER RUIM. SHALL ENSURE ALL CONTAINERS ARE IN GOOD REPAIR FOR FOOD STORAGE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 OBSERVED CUTTING BOARDS WITH DEEP CUTS. SHALL REPLACE CUTTING BOARDS

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED METAL SCRUB UTENSILS WITH FOOD DEBRIS. SHALL CLEAN/REPLACE AFTER FOOD BUILDUP AND WEAR AND TEAR

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED RIC GASKETS WITH FOOD DEBRIS. SHALL CLEAN GASKETS MORE FREQUENTLY.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED LEAKING PIPE UNDER GRILL. SHALL REPAIR TO STOP LEAKAGE