Bocado

Violations (12)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED UTENSILS STORED IN THE HAND SINK

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MOLDY PEPPERS IN THE WALK IN COOLER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE THE CAN OPENER BLADE AND IN THE ICE MACHINE

• 23

  Proper Date Marking and Disposition

  3-501.18(A) OBSERVED MANY FOOD ITEMS STORED PAST DATE MARK

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(A) INFORM CUSTOMERS AND IDENTIFY RAW FOOD ITEMS ON THE MENU (CEVICHE)

• 36

  Thermometers provided and accurate

  4-204.112(A) PROVIDE A THERMOMETER IN THE WALK IN COOLER

• 37

  Food properly labeled; original container

  3-302.12 LABEL ALL FOOD CONTAINERS

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED ROACHES IN THE KITCHEN

• 40

  Personal Cleanliness

  2-303.11 FOOD HANDLERS MAY NOT WEAR BRACELETS

• 43

  In-use utensils; properly stored

  3-304.12 DO NOT ALLOW FOOD/ICE SCOOP HANDLES TO CONTACT THE FOOD/ICE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 DO NOT USE CARDBOARD OR FOIL TO LINE SHELVES