BONA PIZZA

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Provide food handlers for all employees on site

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Do not use hand wash sink to rinse and clean towels

• 23

  Proper Date Marking and Disposition

  3-501.17(B) Date mark food containers in RICs with use by date if kept longer than 24 hours and must not exceed 7 day holding period

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 Remove Saran Wrap from around shelves inside RIC, remove cardboard from storage shelves

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Deep clean kitchen (storage shelves, floors under and behind equipment, wall, ceiling, etc.)

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair major leak on hand wash sink faucet and on faucet at 3-comp sink

• 51

  Plumbing installed; proper backflow devices

  5-202.13 Provide one inch air gap at mop sink

• 51

  Plumbing installed; proper backflow devices

  5-202.14 Repair back flow prevention device on mop sink

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair hand wash sink to be leveled and drain water properly