BOOMER JACK WINGS & GRILL #1

Violations (14)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) Observed no CFM on site during the inspection.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed no soap at the bar hand sink.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed utensils stored in the hand sink.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed moldy lemon in the WIC.

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 Observed dented can on the dry storage shelf.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0 ppm sanitizer in the sanitizer bucket. Observed 0 ppm sanitizer dispensing from the dishwasher.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice machine.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed ranch at 59 F. Observed chopped celery in water at 65 F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed gravy date marked on 6/27/2026. Observed missing date mark on opened deli meat packages.

• 37

  Food properly labeled; original container

  3-302.12 Observed unlabeled seasoning container.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.11 Observed plates stored under paper towel dispenser.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed rusty shelves near the grill.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed dusty fans in the RIC.

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(C) Observed missing lights at the vent hood.