BRAZIL LATINO FOOD & MUSIC

Violations (13)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 provide

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) personal drink bottles stored on prep area

• 10

  Adequate handwashing facilities supplied & accessible

  provide soap and paper towels

• 16

  Food-contact surfaces: cleaned & sanitized

  clean utensils before use

• 37

  Food properly labeled; original container

  provide label for food storage containers

• 38

  Insects, rodents, and animals not Present

  observed flies, repair gap at entrance door

• 39

  Contamination prevented during food preparation, storage and display

  observed food sit on floor, store food 6 inches off the floor, avoid environmental contamination

• 43

  In-use utensils; properly stored

  use utensils with handle

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  store utensils in way that protect from the dust store utensils 6 inches off the floor

• 48

  Warewashing facilities, installed, maintained, used, test strips

  provide sanitizer test strips

• 49

  Non-food-contact surfaces clean

  clean floor, ceiling tiles, walls, tables, vent a hood system

• 55

  Physical facilities installed, maintained, and clean

  repair all damaged walls, ceiling tiles, cove base

• 56

  Adequate ventilation and lighting; designated areas used

  vena a hood