BRAZIL LATINO MARKET

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed no paper towels at the hand sink in the front.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed no soap at the hand sink.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed raw eggs stored above RTE food in the WIC.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed meats and cheese in the RIC at 49 F.

• 37

  Food properly labeled; original container

  3-602.11(B) Provide ingredients and manufacturing label for yogurts and cakes in the RIC directly sold to consumers.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed cans stored on the floor. Store all food at least 6 inches off the floor.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Replace chipped bowl lids.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed broken faulty RIC near butcher shop.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B) Observed no sanitizer set up in the 3 comp sink or sanitizer buckets during the inspection.