BREAD WINNERS CAFE + BAKERY

Violations (12)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean can opener blade.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Both the main dishwasher and bar dishwasher were not properly sanitizing at time of inspection. Tested at 0 ppm. All equipment must be sanitized in 3 compartment sink until mechanical dishwasher is working properly. CITATION ISSUED

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Walk-in-cooler was not maintaining cold temperatures. Turkey, sausage and melon were all testing at 48 F. CITATION ISSUED

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label chemical spray bottles.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Several fruit flies observed. Do not leave patio door open for ventilation.

• 43

  In-use utensils; properly stored

  3-304.12 Do not store knives between equipment.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Clean equipment storage containers. Food debris observed in tubs used to store pan lids and other items.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean floor under and behind equipment throughout kitchen. Clean cooler door gaskets on front line.

• 52

  Sewage and waste water properly disposed

  5-402.11 Several drain pipes do not have the required air gap entering floor drain.

• 52

  Sewage and waste water properly disposed

  5-402.13 Repair clogged floor drain at back prep area. Drain was actively overflowing upon inspection.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair damaged floor where seams are open. Replace missing ceiling tile. Repair A/C unit to cool kitchen and dining room properly.

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(C) Maintain adequate lighting to front prep line.