BREW CITY KITCHEN AND COCKTAILS

Violations (14)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed scrubber stored in the dishwasher.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed blue rotten onions in the RIC. Observed moldy strawberries in the WIC.

• 15

  Food separated and protected

  3-302.11(A)(2) Observed raw chicken wings stored over lamb chops.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice machine.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0ppm chlorine dispensing from the dishwasher.

• 19

  Proper Reheating Procedures for Hot Holding

  3-403.11(A) Observed food in the hot hold device at 111F.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed tomatoes in the WIC at 44F. Observed fish in the RIC at 46F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed missing date mark on prepped TCS mashed potatoes held overnight.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled spray bottle at the bar.

• 28

  Toxic substances properly identified, stored, used

  7-202.11 Observed raid bottles in the the establishment.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed big gap in the bottom of the back door.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed plastic bags on plumbing fixtures. Observed cardboard boxes in the bottom of the RIF.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 Observed no sanitizer dispensing from the dishwasher.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed dirty floors and walls.