Brick & Bones

2651 Commerce St Ste 100, Dallas, TX, 75226

Score 84

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date: April 30, 2026
Type: Routine
Result: Score 84
Risk category: Not reported
Cited findings: 8
Jurisdiction: Dallas County (City of Dallas), TX

Violations (8)

2
Certified Food Protection Manager and Food Handler Certification
228.31(a) SHALL POST FOOD MANAGER CERTIFICATE.
10
Adequate handwashing facilities supplied & accessible
5-205.11(B) SHALL NOT USE HAND SINK AS A DUMPSINK.
16
Food-contact surfaces: cleaned & sanitized
4-501.114(A) SHALL HAVE SANITIZER AT ALL OPERATING HOURS. MANAGER WAS ABLE TO FIND SOME BLEACH. BLEACH SOLUTION SHOULD BE MAINTAINED AT BETWEEN 50-100PPM.
21
Proper Hot Holding Temperatures
3-501.16(A)(1) FRIED CHICKEN AT 120F AND BAKED CHICKEN WAS AT 120F. SHALL MAINTAIN AT 135F AND ABOVE.
22
Proper cold holding temperatures
3-501.16(A)(2) OBSERVED TOMATOES 57F AT , BELL PEPPERS 60F, OTHER VEGETABLE AT 57F. SHALL MAINTAIN AT 41F OR BELOW.
37
Food properly labeled; original container
3-302.12 SHALL LABEL DRY STORAGE AND ALL PREP FOODS IN RIC.
41
Wiping cloths; properly used and stored
3-304.14(B) SHALL STORE WET WIPING CLOTHS IN SANITIZER BUCKET.
56
Adequate ventilation and lighting; designated areas used
4-204.11 SHALL HAVE DRIP TRAYS ON VENT HOOD.

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.