BROTHERS MART AND BAKERY

Violations (18)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 May only use disposable towel

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed rotten carrots and cabbage in the display reach in cooler

• 28

  Toxic substances properly identified, stored, used

  7-207.11 Medicines such as advil, hydrogen peroxide must be stored away from prep tables

• 29

  Compliance with variance/ specialized process /HACCP

  8-201.13 Establishment is preparing yoghurt onsite without specialized permit

• 37

  Food properly labeled; original container

  3-602.11(B) Snacks and food items packed or repackaged in the establishment does not have a label

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed back door left open

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed bag of onions stored on the floor

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-501.16(A)

• 52

  Sewage and waste water properly disposed

  19-126.5(c)

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  6-501.18 Maintain a clean restroom

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.13 Observed an old carton box used as trash can

• 55

  Physical facilities installed, maintained, and clean

  6-201.11 Observed wet tiles

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(B)