Brothers Mart and Bakery

Violations (18)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) OBSERVED REACH IN COOLER AT 53 WITH TCS PRODUCTS, CAKES AND PUDDING

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

  §228.61 OBSERVED MOLD IN JALAPEÑO PEPPERS

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) OBSERVED DIRTY GASKETS IN THE REACH ON COOLER, DIRTY SHELVES INSIDE SECOND REACH ON COOLER

• 11

  Proper disposition of returned, previously served or reconditioned food items

  §228.184 OBSERVED DENTED CANS

• 14

  Hands cleaned and properly washed/Gloves used properly

  §228.38(b)(2)(B) EMPLOYEE NOT WASHING HANDS BETWEEN TASKS

• 18

  Toxic substances properly identified, stored and used

  §228.201

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  §228.31(a)

• 24

  Required records available (shell stock tags; parasite destruction); Packaged Food labeled

  §228.79(a)(2)(D)

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e)

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(3)

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.174(e)(4)(C) OBSERVED DOOR OPEN

• 37

  Environmental contamination

  §228.67(b)(1)

• 38

  Approved thawing method

  §228.75(c)(1)

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(a)(1)

• 41

  Original container labeling (Bulk Food)

  §228.66(b)

• 42

  Non-Food Contact surfaces clean

  §228.101(i) OBSERVED SEAL ON THE CABINET NOT SMOOTH MUST BE SEALED

• 47

  Other Violations

  §228.33(e)

• 47

  Other Violations

  17-10.2(c)(11)