BUDDHIST CENTER OF DALLAS

Violations (16)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Food manager was not on site. 2nd Notice!

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) All food handler certificates were expired.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Dirty utensils were in handwash sink upon inspection.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Raw beef was stored above vegetables in reach-in-cooler. 2nd Notice!

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside top of microwave.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Chicken inside home-style refrigerator was 58 F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) No date marks observed. 2nd Notice!

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Cleaning alcohol was stored with packaged food products at dry storage.

• 36

  Thermometers provided and accurate

  4-204.112(B) Provide thermometer in reach-in-cooler.

• 37

  Food properly labeled; original container

  3-302.12 Label bulk ingredient containers such as sugar bin.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) No sanitizer bucket was available for wiping towels.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Do not store open food items in plastic to-go bags.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-201.11 Home-style refrigerator is not allowed in kitchen. All refrigeration must be commercial grade equipment.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide chlorine test strips.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dust from ceiling around air vents.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair leak at 3 compartment sink plumbing.