BUENA VISTA RESTAURANT AND CLUB

Violations (14)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED DISH TOWEL IN HANDWASHING SINK. SINK SHALL BE USED FOR HAND WASHING ONLY

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MOLDY LEMONS IN WALK IN COOLER. SHALL DISCARD

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED SPILLED FOOD BUILD UP IN REACH IN COOLER. SHALL CLEAN

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MOLD AND RESIDUE ACCUMULATION IN ICE MACHINE. SHALL CLEAN

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED DIRTY MICROWAVE. SHALL CLEAN

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED MULTIPLE ITEMS STORED IN WALK IN COOLER WITHOUT DATE MARK. SHALL DATE MARK ALL UNMARKED FOODS

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED GAP BELOW BACK DOOR. SHALL SEAL

• 38

  Insects, rodents, and animals not Present

  6-501.112 OBSERVED DEAD PESTS ON TRAP IN DRY STORAGE. SHALL REMOVE

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED DRINK SYRUPS STORED ON THE FLOOR IN BAR AREA. SHALL STORE AT LEAST 6 IN OFF THE GROUND

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED GASKETS ON REACH IN COOLER AND FREEZER. SHALL REPAIR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED DIRT ACCUMULATION ON FLOORS AND EQUIPMENT THROUGHOUT KITCHEN. SHALL DEEP CLEAN

• 50

  Hot and cold water available; adequate pressure

  5-103.11(B) OBSERVED BROKEN HOT WATER KNOB AND NO HOT WATER AT HANDSINK IN KITCHEN. SHALL REPAIR

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED WORN GROUT AND FLOORS TILE, DAMAGED WALLS AND CEILING TILES. SHALL REPAIR