Burger Carlito
19021 Midway Rd Ste 500, Dallas, TX, 75287
Dallas Consumer Health Division score guide. 79–70: Follow-up inspection required within 30 days.
Most recent inspection
- Date
- December 16, 2025
- Type
- Routine
- Result
- Score 71
- Risk category
- Not reported
- Cited findings
- 15
- Jurisdiction
- Dallas County (City of Dallas), TX
Violations (15)
- 2
Proper Cold Holding temperature (41°F/45°F)
§228.75(f)(1)(B) Observed opened mayo at 60 F. Observed opened can of tomato sauce at room temperature.
- 3
Proper Hot Holding temperature (135°F)
§228.75(f)(1)(A) Observed TCS food in hot hold device at 128 F.
- 6
Time as a Public Health Control; procedures & records
§228.75(h)(1)(C) Observed expired milk in the refrigerator.
- 9
Food Separated and protected, prevention during food preparation, storage, display, and tasting
§228.66(a)(1)(A)(i) Observed raw eggs stacked on lemons in the WIC. Observed chicken stored above beef in the WIC.
- 18
Toxic substances properly identified, stored and used
§228.201 Observed unlabeled chemical bottles in the kitchen.
- 18
Toxic substances properly identified, stored and used
§228.209(a)(2) observed medicine stored near food on the prep table.
- 19
Water from approved source; Plumbing installed; proper backflow device
§228.146(d) observed leak at backflow prevention device at mop sink.
- 20
Approved Sewage/Wastewater Disposal System, proper disposal
19-126.2(c) Observed no grease trap serviced. This must be serviced every 90 days.
- 28
Proper Date marking and disposition
§228.75(g)(1) Date mark prepared foods on day one when opened and discard after 7 days.
- 31
Adequate hand washing facilities: Accessible and properly supplied, used
§228.175(c)(2) Observed no paper towels at back handwashing sink.
- 31
Adequate hand washing facilities: Accessible and properly supplied, used
§228.149(a)(2) observed bleach and chemical bottles stored in the handwashing sink.
- 32
Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used
§228.101(a)(3) Observed can used for food storage.
- 32
Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used
§228.101(g)(1) observed wooden utensil near drying rack. Observed wooden shelve holding mixer.
- 37
Environmental contamination
17-3.2(c)(1)(A)(iii) observed food stored on the floor of the WIC and kitchen.
- 42
Non-Food Contact surfaces clean
§228.101(i) Remove tape from RIC.
Source: Dallas County (City of Dallas), TX health department. Data refreshed October 9, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.