BUY LOW FOOD AND BEER

Violations (8)

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Do not store raw beef and raw chicken over RTE food in RIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside dirty microwave, clean inside dirty ice machine

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Keep all TCS cold hold food @ 41 F or lower. Observed tamales and soup in RIC @ 50 F

• 28

  Toxic substances properly identified, stored, used

  7-202.11 Remove bottle of RAID from kitchen area

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 Repair RIC observed to not be in good repair. Observed at ~50F

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Store all utensils 6 inches off the floor

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty walls under and behind dirty equipment

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.113 Provide cover for trashcan as required for feminine products