BUY N GO

Violations (10)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 MISSING A BODY FLUID KIT

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 PAPER TOWEL MISSING IN THE RR

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED HAM DELI MEAT OVE THE CUT LETTUCE

• 36

  Thermometers provided and accurate

  4-302.12 MISSING FOOD THERMOMETER IN THE KITCEHN

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED OPEN CEILING TILES WITH OPEN GAPS

• 43

  In-use utensils; properly stored

  3-304.12 HANDLES IN THE DRY BIN OBSERVED ON THE FOOD

• 45

  Single-use/single-service articles; properly stored, used

  4-502.12 OBSERVED CONTAINERS RESUED FROM MAYO CONTAINER BEING USED AS A SALT CONTAINERS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MAY NOT USE A CARDBOARD UNDER THE LEGS FOR THE OVEN ; MAY NOT USE CLOTH UNDER THE CUTTING BOARD

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 SHALL RAPAIR DAMAGES CEILING TILES ; WALLS IN REAR KITCEHN SHALL BE PAINTED -OBSERVED ETCHED PAINT ON WALL

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(B) LIGHT OBSERVED OUT IN THE REACH IN COOLER