Centrale Italia

Violations (11)

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) OBSERVED EMPLOYEES USE BARE HAND WITH READY TO EAT CHEESE. SHALL USE GLOVES

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW CHICKEN ABOVE OTHER MEAT. SHALL STORE CHICKEN AT THE BOTTON/ ACCORDING TO FOOD STORAGE HIERARCHY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-602.11(E) OBSERVED HEAVY BUILD UP ON DRINK NOZZLES IN BAR AREA. SHALL CLEAN REGULARLY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED CAN OPENER WITH HEAVY BUILD UP. SHALL CLEAN REGULARLY

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED UNLABELED CLEANER BOTTLES. SHALL LABEL ALL BOTTLES

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) SHALL STORE ALL WIPING CLOTHES IN SANITIZER BUCKET OR LAUNDRY BASKET BETWEEN USE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED UTENSILS IN WATER IN BETWEEN USE. SHALL STORE IN CONTAINER WITH WATER 135 OR MORE OR IN CONTAINER WITH RUNNING WATER.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED ABSORBENT MATERIAL LINING GLASSES IN BAR AREA. SHALL REPLACE WITH MATERIAL THAT IS SMOOTH EASILY CLEANABLE AND NON ABSORBENT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED GASKETS OF REACH IN COOLER. SHALL REPAIR.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED DEBRIS BUILD UP ON FLOORS. SHALL CLEAN FLOORS

• 51

  Plumbing installed; proper backflow devices

  5-202.13 PROVIDE AIR GAP FOR ICE MACHINE AND HANDWASHING SINK IN KITCHEN