CEVICHE LOCO SEAFOOD RESTAURANT

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) OBSERVED EXPIRED FOOD MANAGER CERTIFICATIONS. SHALL RENEW WITHIN 30 DAYS

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED BEEF OVER FISH IN WALK IN COOLER. SHALL REARRANGE TO PREVENT CONTAMINATION. OBSERVED EGGS OVER ALL FOODS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN DISHES THAT ARE SITTING ON SHELVES AND CAN OPENER

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED RICE AT 45 AND FISH AT 44. SHALL BE 41 DEGREES AND BELOW

• 23

  Proper Date Marking and Disposition

  3-501.17(A) DATE MARK ALL READY TO EAT FOODS FOR 7 DAYS

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 COOLER SHALL BE AT 41 DEGREES OR BELOW

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUPS BEING USED A SCOOPS. USE UTENSIL WITH HANDLE

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) SHALL INVERT DISHES THAT ARE ON SHELVES

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN FLOORS, WALLS, AND INSIDE AND OUTSDE OF EQUIPMENT IN KITCHEN