CHEF WANG
1201 Main St, Dallas, TX, 75202
Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.
Most recent inspection
- Date
- April 17, 2026
- Type
- Routine
- Result
- Score 91
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Dallas County (City of Dallas), TX
Violations (4)
- 2
Certified Food Protection Manager and Food Handler Certification
228.31(d) Observed food employee(s) within the establishment who did not complete an accredited food handler training course within 30 days of employment.
- 16
Food-contact surfaces: cleaned & sanitized
4-601.11(A) Establishment failed to clean ice machine at a frequency to preclude the accumulation of soil or mold.
- 21
Proper Hot Holding Temperatures
3-501.16(A)(1) Observed improper hot hold of TCS foods, > 4 hours.
- 41
Wiping cloths; properly used and stored
3-304.14(E) Observed in-use wet wiping cloths stored outside of chemical sanitizer solution or not at proper concentration levels.
Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.