COLTER'S BAR B Q

Certified Food Protection Manager and Food Handler Certification

228.31(e) Establishment failed to maintain the certificates of completion of the food handler training course for each food employee.

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Establishment failed to clean ice machine at a frequency to preclude the accumulation of soil or mold. Observed can opener with aged debris on blade. Clean blade frequently, replace if rusted or chipped.

Food-contact surfaces: cleaned & sanitized

4-703.11(C)(4) OBSERVED SANITIZER BUCKET AT 0ppm CHLORINE AND QUAT SANITIZER (no sanitizer in the sanitizer buckets)

Proper Hot Holding Temperatures

3-501.16(A)(1) OBSERVED FOODS NOT HELD ABOVE 135*F in hot holding - Pork @ 108*F - Gravy @ 105*F - 1 Hot Holding unit displaying temp of 123*F

Thermometers provided and accurate

4-204.112(B) Establishment failed to place a thermometer in the warmest part of the refrigeration unit.

Food properly labeled; original container

3-302.12 MUST LABEL ALL FOOD CONTAINERS WITH POWDERED FOODS

Contamination prevented during food preparation, storage and display

3-307.11 OBSERVED INSIDE WALK IN FREEZER: ICE FORMATION / FROST FALL FROM AC UNIT, AND IS ACTIVELY COVERING A BOX OF FOOD. Keep foods away from the WALK IN FREEZER's ice fall and have WIF AC checked out.

Personal Cleanliness

2-303.11 OBSERVED FOOD PREP EMPLOYEE WEARING WRISTWARE SUCH AS JEWELRY/WATCH, please do not have any accessories on hands or arms

In-use utensils; properly stored

3-304.12 Observed in-use dispensing utensils with handles down in the food.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized. Observed WALK IN COOLER and WALK IN FREEZER doors do not completely close/seal. Observed WIF has AC forming ice from pipes, possible leak or defrost issue.

Warewashing facilities, installed, maintained, used, test strips

4-302.14 OBSERVED NO TEST QUAT STRIPS PROVIDED BY ESTABLISHMENT WHEN INSPECTOR REQUESTED IT

Plumbing installed; proper backflow devices

5-202.11(A) Observed leak @ 3 comp sink pipe below

Sewage and waste water properly disposed

5-402.11 OBSERVED DISHWASHER DRAIN PIPES ARE GOING INTO THE GROUND DRAINS, must have a 1 inch air gap.

Physical facilities installed, maintained, and clean

6-501.11 OBSERVED INSTANCES OF MINOR DAMAGED SURFACES ON WALL AND IMPROPER CEILING TILES AT KITCHEN. Please repair around the walls and ceilings of the kitchen

Adequate ventilation and lighting; designated areas used

6-403.11 OBSERVED INSTANCES WHERE PERSONAL ITEMS SUCH AS CELL PHONES WERE STORED NEXT TO OR ONTOP OF FOOD PREP AREAS / SURFACES.