CRISPY CHICKEN AND RICE

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Provide food handlers for all food employees on site

• 15

  Food separated and protected

  3-302.11(A)(4) Provide covers for food in WIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside dirty ice machine

• 28

  Toxic substances properly identified, stored, used

  7-207.11 Store medicine away from food products and maintain in designated area

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Maintain all food 6 inches off the floor

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Do not store clean cutting board behind 3-comp sink faucet knobs

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Repair RIC observed to not be in good repair. Not holding proper cold holding temperatures. Observed at ~46F. Do not store food in RIC. Repair ice machine observed not to be in good repair.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Deep clean kitchen countertops and storage shelves, clean dirty vent hood filters, clean dirty ceiling vents.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair leaking faucet on 3-comp sink and hand wash sinks faucets

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Provide missing panel cover from exterior of ice machine