Daily Stop

Violations (12)

• 6

  Time as a Public Health Control; procedures & records

  §228.75(h)(1)(C) Observed expired eggs in RIC. Discard of any food items past date mark

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(B)(i) Observed eggs over drinks

• 19

  Water from approved source; Plumbing installed; proper backflow device

  §228.149(e)(1) Observed leak at 3 comp sink. Observed leak at faucet for dump sink. Ensure to repair

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  19-126.2(c) Could not provide grease trap ticket on site. Please ensure that grease trap is services every 3 months

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(b) Provide soap at all hand sinks

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(4) Tear off film on walls in the kitchen area

• 37

  Environmental contamination

  17-3.2(c)(1)(A)(iii) Observed tamale covers on floor. All food/storage items should be 6 inches above the floor

• 41

  Original container labeling (Bulk Food)

  §228.66(b) Label all bulk items

• 42

  Non-Food Contact surfaces clean

  §228.113(3) Ensure to clean air vents in kitchen and air condenser vents in walk in cooler

• 42

  Non-Food Contact surfaces clean

  §228.104(i) Ensure to clean vent hood panels

• 42

  Non-Food Contact surfaces clean

  §228.114(c) Clean under all sinks in kitchen and back area. Clean walls, floors, and ceiling throughout establishment

• 45

  Physical facilities installed, maintained, and clean

  §228.186(a) Observed several missing/damaged tiles. Ensure to repair ceiling