DAIRY WAY

Violations (11)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS STORED IN HANDWASHING SINK. SHALL USE HANDWASHING SINK FOR HANDWASHING ONLY

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MULTIPLE PRODUCTS OPENED AND/OR USED LEFT ON SHELVES FOR SERVICE. SHALL REMOVE AND DISCARD

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED STAINS AND RESIDUE BUILD UP ON COFFEE DISPENSING COUNTER AND REACH IN COOLERS. SHALL CLEAN REGULARLY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED HEAVY DEBRIS BUILD UP IN MICROWAVE. SHALL CLEAN REGULARLY

• 35

  Approved thawing methods used

  3-501.13 OBSERVED MEAT BEING THAWED IN A BUKCET OF STANDING WATER. IF THIS IS THE METHOD OF CHOICE SHALL THAW MEAT IN CONTAINER WITH RUNNING WATER

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED PEST DROPPINGS ON SHELVED. SHALL CLEAN AND MAINTAIN THE PREMISES FREE OF PESTS.

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED BOWLS BEING USED AS FOOD SCOOPS. SHALL REPLACE WITH SCOOPS WITH HANDLES

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 SHALL REMOVE WOODEN SHELF NEAR FOOD PREP AREA AND WOOD AT CASH REGISTER COUNTER WITH MATERIAL THAT IS SMOOTH, EASILY CLEANABLE AND NON ABSORBENT.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED COUNTERS IN FOOD PREP AREA LINED WITH FOIL AND FOOD IN REACH IN COOLER LINED WITH WIPING CLOTH. SHALL REPLACE WITH SOMETHING SMOOTH EASILY CLEANABLE AND NON ABSORBENT

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED HEAVY GREASE BUILD UP ON VENTHOODS. SHALL CLEAN REGULARLY. SHALL CLEAN AIR VENTS WITH HEAVY DUST DEBRIS THROUGHOUT ESTABLISHMENT

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED FALLING/WATER DAMAGED CEILING TILES. SHALL REPAIR