DAKOTA'S

Violations (5)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) OBSERVED 1 EMPLOYEE ON SITE WITH AN EXPIRED FOOD HANDLER CERTIFICATE

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED IN-HOUSE MADE PICKLES MADE AND PLACED IN WALK IN COOLER, but date marked since 6/2/26. Pickled foods made in house or that are opened can only be stored 7 days within the date mark, UNLESS the establishment can acquired an approved HACCP procedure document that explains the procedure to maintain the pickled foods. The establishment shall present AND follow the instructions of the document to maintain food safety

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED INSTANCES OF A FEW BULK STORAGE BINS OR CONTAINERS OF POWDERED FOODS WITHOUT THEIR LABELS.

• 43

  In-use utensils; properly stored

  3-304.12 Observed one instance of handleless cup/bowl in bulk powder bin and observed tongs hanged on grill handles or are placed in a low end that is prone to knee contact. Chef corrected these.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED COFFEE FILTER NOT STORED IN PROTECTIVE PACKAGING. Keep them in protected in some form of container or original packaging Observed to go container facing upward, prone to dust fall onto food contact surface