DALLAS BRUTON FUEL MART

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) FOOD MANAGER MUST BE ON SITE AT ALL TIMES.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) ALL EMPLOYEES SHALL OBTAIN FOOD HANDLERS CERTIFICATES

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 PROVIDE SOAP FOR HAND SINK

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 PROVIDE PAPER TOWELS FOR HAND SINKS

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 PROVIDE HAND WASH SIGNS FOR HAND SINKS

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED DENTED AND EXPIRED CANS

• 23

  Proper Date Marking and Disposition

  3-501.17(A) DATE MARK ALL FOOD FOR 7 DAYS INCLUDING PREPARATION DAY

• 36

  Thermometers provided and accurate

  4-204.112(A) PLACE THERMOMETERS IN ALL COOLERS

• 37

  Food properly labeled; original container

  3-302.12 LABEL ALL BULK CONTAINERS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD ON FLOOR IN COOLER. SHALL BE 6 INCHES ABOVE THE FLOOR

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 COVER ALL FOODS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 OBSERVED WORN CUTTING BOARDS. SHALL REPLACE

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN FLOORS, WALLS, AND CEILINGS. CLEAN INSIDE OF COOLERS