DALLAS PETROLEUM CLUB

Toxic substances properly identified, stored, used

7-202.12(A) Observed pure chlorine used in spray bottle. Tested at 200+ ppm. It must be 50-100ppm, diluted in water

Food in good condition, safe, & unadulterated

3-202.15 OBSERVED DENTED SEAM FOOD CAN IN DRY STORAGE. Chef disposed of voluntarily

Food-contact surfaces: cleaned & sanitized

4-501.114(A) OBSERVED MINI DISHWASHER FOR CHLORINE NOT DISPENSING SANITIZER CHLORINE. Tested at 0ppm

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Establishment failed to clean ice machine at a frequency to preclude the accumulation of soil or mold. Clean frequently

Toxic substances properly identified, stored, used

7-102.11 Observed pure chlorine spray bottle not labeled @ dish pit. Corrected on site

In-use utensils; properly stored

3-304.12 OBSERVED INSTANCE OF IN-USE UTENSILS STORED IMPROPERLY: - Ice scoop handle touching ice - Flour scoop handle touching flour - Small-spatula stored in between tables - Tongs hanging on grill handles or low to where leg contact can be made with food contact surface

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED SOME INSTANCES OF CLEAN UTENSILS KNOCKED BEHIND CLEAN DISH CABINET AND LYING ON THE FLOOR or a CLEAN FOOD CONTAINER STORED ON WINDOW SURFACE, close to floor. Keep utensils 6 inches off the floor and unexposed to clean areas

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.19 OBSERVED INSTANCES WHERE PROTECTIVE FILM WAS A NONFOOD CONTACT SURFACE OF A COOLER at BAR OR TABLE IN KITCHEN. Remove protective films

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED INSTANCES WHERE REACH IN COOLER AND WALK IN FREEZER HAD DAMAGED GASKET, please repair

Warewashing facilities, installed, maintained, used, test strips

4-204.115 OBSERVED MAIN DISHWASHER DOES NOT DISPLAY FINAL RINSE DESPITE SEVERAL RUNS. Inspector tested for chlorine just in case and it was at 0ppm so it most likely is a high temp dishwasher

Plumbing installed; proper backflow devices

5-205.15 Dishwasher has a minor drip/leak. Please repair

Physical facilities installed, maintained, and clean

6-501.11 OBSERVED LIGHT/CEILING TILE? MISSING ABOVE SERVER AREA. Please ensure it is re-installed.

Adequate ventilation and lighting; designated areas used

6-403.11 OBSERVED PERSONAL WATER BOTTLE AND ITEMS STORED NEXT TO CLEAN DISHES, please store in dedicated space away from food utensils and foods