DAVIS FOOD MART VALERO

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) SHALL HAVE REGISTERED FOOD MANAGER ONSITE AT ALL TIMES

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MOLD IN ICED MACHINE. SHALL CLEAN

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN REACH IN COOLER AND SHELVES OF DRINK COOLERS

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL PROVIDE DATE MARK FOR FOOD IN COOLER STORED FOR MORE THAN 24HRS

• 24

  Time as a public health control: procedures & records

  3-501.19(A) OBSERVED ITEMS IN ICE BATH THAT SHALL BE SWITCHED OUT EVERY 4HRS. SHALL KEEP A TIME LOG OF WHEN ITEMS ARE PUT IN THE ICE BATH AND REMOVED

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED BLEACH STORED NEXT TO BEANS ON SHELVES. SHALL STORE CLEANING CHEMICALS BELOW OR AWAY FROM FOOD AND FOOD ITEMS

• 35

  Approved thawing methods used

  3-501.13 OBSERVED MEAT THAWING AT ROOM TEMPERATURE. SHALL THAW SUBMERGED UNDER RUNNING WATER OR IN COOLER

• 38

  Insects, rodents, and animals not Present

  6-501.112 OBSERVED DEAD ROACH ON FLOOR. SHALL CLEAN AND MAINTAIN PREMISES FREE OF PESTS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED RICE, OIL AND DISHWARE STORED ON FLOOR. SHALL STORE ALL FOOD AND FOOD ITEMS AT LEAST 6 IN ABOVE THE GROUND.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED CUTTING BOARD STORED BEHIND 3 COMP SINK. SHALL STORE CUTTING BOARDS IN LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 OBSERVED OPENED CAN STORED IN COOLER. SHALL STORE IN AN ITEM THAT IS SMOOTH, EASILY CLEANABLE, NON ABSORBENT AND CORROSION RESISTANT

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED HEAVY GREASE BUILD UP ON CEILING ABOVE STOVE. SHALL CLEAN CEILING ABOVE STOVE.