DEEP SUSHI
2624 Elm St, Dallas, TX, 75226
Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.
Most recent inspection
- Date
- November 17, 2025
- Type
- Routine
- Result
- Score 82
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Dallas County (City of Dallas), TX
Violations (10)
- 2
Proper Cold Holding temperature (41°F/45°F)
§228.75(f)(1)(B) OBSERVED COOLER AT THE SUSHI BAR AT 50F. COOKED EEL 49F, CRAWFISH 54F.
- 10
Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature
§228.113(1) CLEAN AND SANITIZE INSIDE THE ICE MACHINE AND THE SMALL COOLER
- 19
Water from approved source; Plumbing installed; proper backflow device
§228.149(e)(1) REPAIR THE LEASK AT THE 3-COMPARTMENT SINK
- 29
Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
§228.105(b)(2) ENSURE ALL THERMOMETERS ARE ACCURATE
- 31
Adequate hand washing facilities: Accessible and properly supplied, used
§228.175(b) ENSURE THERE IS SOAP AVAILABLE AT EACH HAND SINK
- 32
Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used
§228.101(a)(2) DO NOT USE STYROFOAM UNDER THE SUSHI CUTTING BOARDS. DO NOT USE WIPING CLOTHS TO LINE SURFACES UNDER UTENSILS. REPLACE THE MELTED/DAMAGED CUTTING BOARD.
- 34
No Evidence of insect contamination, rodent/other animals
§228.186(k)(4) OBSERVED SOME LARGE FLIES AND FRUIT FLIES
- 36
Wiping Cloths; properly used and stored
§228.68(d)(2)(A) WET WIPING CLOTHS MUST BE STORE IN THE SANITIZER BUCKET
- 36
Wiping Cloths; properly used and stored
§228.68(d)(5) DO NOT STORE THE SANITIZER BUCKET ON THE FLOOR
- 47
Other Violations
17-11.2(a) PROVIDE A CHOKING POSTER IN VIEW OF CUSTOMERS
Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.