DEL SUR TACO

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS STORED IN HANDWASHING SINK. SHALL USE FOR HANDWASHING ONLY

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MOLDY TOMATILLOS. SHALL DISCARD MOLDY PRODUCE

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) OBSERVED SANITIZER SOLUTION MEASURE 500+ PPM

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MULTIPLE ITEMS IN WIC MEASURING 43-44 DEGREES

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED BACK DOOR OPEN WITH SCREEN DOOR CLOSED. SCREEN DOOR HAS MULTIPLE OPENING AROUND DOOR. SHALL SEAL GAPS AND/OR KEEP BACK DOOR CLOSED

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED MULTIPLE FOODS IN WALK IN COOLER UNCOVERED. SHALL COVER ALL FOODS TO PROTECT FROM CONTAMINATION

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER. SHALL ELEVATE ALL FOOD AT LEAST 6 IN OFF THE GROUD.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED WIPING CLOTHES STORED OUTSIDE SANITIZER BUCKET. SHALL STORE INSIDE SANITIZER BUCKET IN BETWEEN USE. DO NOT USE TO LINE/WRAP FOOD

• 41

  Wiping cloths; properly used and stored

  4-101.16 SHALL NOT USE SPONGES FOR CLEANING FOOD CONTACT AREAS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED ICE MACHINE MISSING SIDE PANELS. SHALL REPAIR

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED DIRTY AIR VENTS AND DIRT ACCUMULATION ON TOP OF EQUIPMENT. SHALL CLEAN REGULARLY

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED MISSING PANELS ON VENT HOOD. SHALL REPLACE