DELI REFRESH

Violations (14)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Open employee beverage was on food storage shelf.

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) Observed employee cutting cooked chicken with bare hand.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 No soap at back sink.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Sheet pan was on sink preventing access.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14

• 16

  Food-contact surfaces: cleaned & sanitized

  4-602.11(A)(4) Employee did not clean probe before check food temperatures.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Date mark tuna salad and other prepared food kept overnight.

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(C) If eggs are offered undercooked then consumer advisory is required on menu.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label chemical spray bottle.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B)

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean floor under equipment.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair hole in wall near floor drain.

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) Replace light shield at vent hood.