Delux Modern Cuisine

Violations (18)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Provide certified food manager on site during all hours of operation

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Provide food handlers for all employees on site

• 8

  Hands clean and properly washed

  2-301.14(H) Wash hands before donning new gloves

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Provide hand wash sign at every hand wash sink

• 14

  Required records available: shellstock tags, parasite destruction

  3-203.12(C) Maintain shellstock tags on site for at least 90 days

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Do not store raw fish/beef over corn in RIC

• 15

  Food separated and protected

  3-302.11(A)(2) Do not store raw chicken over raw beef in RIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside moldy ice machine, clean dirty can opener blade. Observed drinking glasses in RIF at bar directly touching unfiltered ice

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Keep all TCS hot hold food @ 135 F or higher at all times. Observed Spanish rice at 131 F in hot holding

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Date mark food in WIC and in kitchen if held longer than 24 hrs with use by date (7days max)

• 28

  Toxic substances properly identified, stored, used

  7-202.11 Observed bottle of raid stored on top of dish machine. No raid is allowed in commercial kitchens

• 36

  Thermometers provided and accurate

  4-203.12 Provide accurate working thermometers in every RIC

• 40

  Personal Cleanliness

  2-303.11 Observed chefs with bracelets and watches on wrist

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty can opener

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair leaking 2-comp sink faucet knob

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair damaged floor tiles

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 Store personal items away from work/prep areas

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) Repair light bulb and provide light shield under vent hood