DICKEY'S BARBECUE PIT #146

Violations (21)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) OBSERVED COLE SLAW AND SOUR CREAM ABOVE 60F

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) CLEAN AND SANITIZE CAN OPENER BLADE

• 18

  Toxic substances properly identified, stored and used

  §228.203(1) OBSERVED SPRAY BOTTLES HANGING NEXT TO/ABOVE SALT/UTENSILS FROM RACK STORED IN FRONT OF 3 COMP SINK

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  §228.150(c)(1) PROVIDE 1 INCH AIR GAP AT 3 COMP SINK IN PIT AND ALSO UNDER FOUNTAIN DRINK MACHINE

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(1)(D) NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.34(2) OBSERVED CHILD IN PIT AREA

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(c)(1) PROVIDE PAPER TOWELS AT HAND SINK

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.104(a)(2) OBSERVED BROKEN/CRACKED LID TO PLASTIC CONTAINER STORED IN FRONT OF 3 COMP SINK

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.174(e)(1)(C) OBSERVED BACK DOOR NOT FULLY CLOSED TO A TIGHT FINISH

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.124(a)(1)(B) OBSERVED KNIVES STORED IN CREVICE BETWEEN 3 COMP SINK AND WALL IN PIT

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(a)(2) OBSERVED RIC IN PIT MISSING DOOR TO ELECTRICAL PART

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(1) OBSERVED TONGS STORED DIRECTLY ABOVE COOKED CHICKEN

• 41

  Original container labeling (Bulk Food)

  §228.66(b) LABEL ALL CONTAINERS FOR SEASONINGS UNDER PREP TABLE WITH COMMON NAME

• 42

  Non-Food Contact surfaces clean

  §228.113(3) CLEAN WALLS THROUGHOUT KITCHEN AND PIT AREA, CLEAN UNDER 3 COMP SINK RACK, CLEAN UNDER FOUNTAIN DRINK MACHINE, CLEAN RESTROOM,

• 44

  Garbage and Refuse properly disposed; facilities maintained

  §228.152(f)(1) OBSERVED OUTSIDE DUMPSTER OPEN

• 45

  Physical facilities installed, maintained, and clean

  §228.186(a) OBSERVED CABINET DOOR OFF THE HINGE/ NOT PROPERLY CLOSING IN SELF SERVICE DRINK AREA

• 46

  Toilet Facilities; properly constructed, supplied and clean

  §228.186(h) OBSERVED BOTTOM OF TOILET DIRTY IN RESTROOM CLOSEST TO BACK DOOR

• 47

  Other Violations

  17-11.2(a) PROVIDE HEIMLICH MANEUVER POSTER FOR DINING AREA

• 47

  Other Violations

  §228.175(e) PROVIDE HAND WASH SIGN AT HAND SINK IN KITCHEN

• 47

  Other Violations

  §228.33(b) POST FOOD MANAGER CERTIFICATE

• 47

  Other Violations

  17-10.2(c)(11) 1. Permit/License and inspection report sign not posted for public view.