Dickey's Barbecue Pit

Violations (22)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 8

  Hands clean and properly washed

  2-301.14(H)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED UTENSILS IN THE HAND SINK

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN THE ICE DISPENSER AT THE SODA FOUNTAIN

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) POTATO SALAD 54F, COLE SLAW 54F, CHICKEN WINGS 45F. REPAIR OR REPLACE THE COOLER ON THE SERVING LINE

• 23

  Proper Date Marking and Disposition

  3-501.17(A) PROVIDE DATE MARKS ON ALL FOODS HELD OVER ONE DAY

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED ROACHES ON EQUIPMENT, RODENT NESTING MATERIAL, AND MANY HOLES IN THE WALLS WHERE PEST CAN ENTER.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SEAL THE GAPS AROUND THE SIDE DOOR AND THE BACK DOOR

• 40

  Personal Cleanliness

  2-303.11 OBSERVED FOOD EMPLOYEE WEARING BRACELETS

• 41

  Wiping cloths; properly used and stored

  3-304.14(D) OBSERVED THE SANITIZER BUCKET VERY CLOUDY AND DEAD ROCHES IN THE BUCKET

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) DO NOT USE WIPING CLOTHS UNDER THE CUTING BOARDS

• 43

  In-use utensils; properly stored

  3-304.12 USE A UTENSIL WITH A HANDLE IN THE ICE BIN. DO ALLOW THE HANDLE TO CONTACT THE ICE. OBSERVED A BOWL USED TO SCOOP THE ICE.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 REMOVE THE FOIL AND TAPE ON THE SMOKER DOORS

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN UNDER ALL EQUIPMENT AND THE BACK STORAGE CLOSET.

• 52

  Sewage and waste water properly disposed

  19-126.2(c)

• 52

  Sewage and waste water properly disposed

  19-126.5(c)

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 PROVIDE LIDS ON THE TRASH CANS IN THE WOMEN'S RESTROOM

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 REPAIR THE MISSING AND BROKEN WALL TILES THROUGHOUT THE KITCHEN

• 55

  Physical facilities installed, maintained, and clean

  6-201.13 REPAIR THE COVING THROUGHOUT THE KITCHEN

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) PROVIDE LIGHT SHIELDS ON ALL LIGHTS IN KITCHEN, VENT HOOD, WALK IN COOLER.