DICKEY'S BARBEQUE

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed no paper towels at the hand washing sinks.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Observed raw chicken stored over cooked chicken wings inside of the WIC.

• 15

  Food separated and protected

  3-302.11(A)(4) Observed raw beef stored inside of the WIC with out being covered.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed build up on slicer on the prep table. Observed build up inside of the ice machine.

• 28

  Toxic substances properly identified, stored, used

  7-202.11 Observed Spic and Span stored behind the preparation line..

• 28

  Toxic substances properly identified, stored, used

  228.211

• 39

  Contamination prevented during food preparation, storage and display

  3-305.12 (I) Observed cooked pan of meat stored on top of the trash can. Observed raw meat stored under fan shields inside of the WIC with build up.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed an oxidized can opener blade on the prep table.

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed food debris behind equipment and under equipment in near the 3 comp sink. Observed blood under the rack inside of the WIC.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Please service the grease trap every 90 days per code.