DOC 'B'S FRESH KITCHEN

Violations (16)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED an instance where tongs were stored in a kitchen handwash sink

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 OBSERVED 2 instances of handwash sinks in the kitchen not supplied with soap

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW MEAT STORED ABOVE MUSHROOM IN COOLER CABINETS, and inside the reach in freezer, Frozen raw meats were stored above ready to eat foods.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED CAN OPENER BLADE HAD AGED DEBRIS, AND OBSERVED CEILING OF MICROWAVE HAS DEBRIS

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED FOODS / AMBIENT THERMOS INSIDE MAIN COOLER THAT WAS NON FUNCTIONING. - Internal thermo: 49*F - Tomatoes inside cooler: 55*F - Sauce bottle of butter: 72*F - Baby corn: 69*F - Bucket of water: 50*F

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED THE BULK BINS FOR SUGAR, FLOUR, SALT ARE NOT LABELED

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED INSIDE WALK IN COOLER: Dripping condensation from AC unit falling directly onto bagged produce and into the parsley

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) Observed cuttingboard with a wiping cloth below it, used as a friction pad

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED tong on grill handle, head exposed to knee contact; AND tongs/spatula stored in a location subjected to contacting hard to clean area

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED COFFEE FILTERS NOT STORED INSIDE PROTECTIVE CONTAINER OR ORIGINAL PACKAGING (prone to dust or splash contamination)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED THE REACH IN COOLER IN THE MAIN LINE IS STILL NOT WORKING, INSPECTOR OBSERVED FOOD ITEMS WERE STORED INSIDE This cooler was mentioned that it had to be repaired last routine health inspection.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED RICE COOKERS, MEDIUM SIZED KITCHEN EQUIPMENT, AND DISHWASHER BOOSTER HAS DUCT TAPE ON THE SURFACES

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.115 OBSERVED exec chef told inspector the main dishwasher is a HIGH TEMPERATURE dishwasher, inspector observed that the dishwasher final rinse thermometer is non-operating and cannot confirm if the dishes are sanitizing

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED gaskets for walk in cooler has minor stains. Clean ALL gaskets for all coolers

• 52

  Sewage and waste water properly disposed

  5-402.11 OBSERVED drain pipe for 3 dishwasher is going into the ground drain

• 55

  Physical facilities installed, maintained, and clean

  6-201.11 OBSERVED a damaged floor tile in kitchen, visibly has minor pooling