DOCE MESAS

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Upon inspection handwash sink at food prep area did not have paper towels. Bar did not have paper towels or a soap dispenser.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean can opener blade.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.112 Mechanical dishwasher was showing 160 F on final rinse.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Several food items were holding at 48 F in walk-in-cooler.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Cooked chicken had a prep date of 5/30 in walk-in-cooler which is greater than 7 days.

• 43

  In-use utensils; properly stored

  3-304.12 Provide scoop with handle to dispense bulk ingredients. Bowl without a handle was in use. Also, do not store knives between wall and equipment.

• 45

  Single-use/single-service articles; properly stored, used

  4-904.11 Provide proper dispenser for open straws or use wrapped straws.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Repair damaged refrigerator door at bar.

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) Replace missing light shield at vent hood.