Doce Mesas

Violations (7)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) OBSERVED PIC was unable to provide certificates for those in the kitchen

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed food-contact surface / blade of can opener not clean to sight and touch.

• 38

  Insects, rodents, and animals not Present

  6-202.13 OBSERVED dangling fly trap above dish pit are and in kitchen. Advised to use commercial grade pest control units instead, and not to be placed above food prep areas or dish areas

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED MINOR INSTANCES OF EQUIPOMENT DAMAGE: - WARPPED/chipped colander and burnt handle on some utensils

• 52

  Sewage and waste water properly disposed

  19-126.5(c) Observed grease trap manifest not provided upon inspection time. Mahoney is NOT the grease trap company, it is the cooking oil barrel collection company. Southwaste is the service provider. Please provide the most recent Grease Trap Liquid Manifest to inspector's e-mail within 3 days. Blu.byanto@dallas.gov. Grease trap must be serviced every 90 days and records kept in establishment