DOMINO'S PIZZA

Violations (8)

• 6

  Time as a Public Health Control; procedures & records

  §228.75(h)(1)(C) 3. TCS food is not marked with a date/day or exceeds the marked date/day identifying shelf life. OBSERVED BLACK OLIVE PAST USE BY DATE OF 12/17/2025

• 38

  Approved thawing method

  §228.75(a) 2. Stored frozen foods are not being maintained in frozen state. OBSERVED FOOD THAT STATES TO KEEP FROZEN, THAWED OUT AND NOT DATE MARKED IN WALK IN COOLER

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.124(a)(1)(C) 03. Cleaned and sanitized equipment, utensils, laundered linens, and single-service or single-use articles are not properly stored in a clean, dry location, where they are exposed to splash, dust, or other contamination, and not at least 6 inches above the floor. OBSERVED PIZZA BOXES STORED ON FLOOR OF BACK ROOM

• 42

  Non-Food Contact surfaces clean

  §228.101(i) 4. Non-Food Contact Surfaces Material not smooth and easy to clean OBSERVED RUST BUILD UP ON RACKS

• 45

  Physical facilities installed, maintained, and clean

  §228.186(n)(1) 06. Litter or unnecessary items stored on the property. OBSERVED LARGE AMOUNT OF UNUSED EQUIPMENT IN BACK ROOM

• 47

  Other Violations

  §228.33(b) 3. Certified food manager certificate not posted in a conspicuous location.

• 47

  Other Violations

  §228.248(11) 1. Permit/License and inspection report sign not posted for public view.

• 47

  Other Violations

  17-11.2(b) NOT POSTED