DON PASTOR TAQUERIA II

Violations (15)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.111(n)(5) OPERATING WITH NO SANITIZING SOLUTION - EDUCATED ON SITE

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) SHALL CLEAN INNER TOP OF THE MICROWAVE

• 18

  Toxic substances properly identified, stored and used

  §228.203(1) TOXIC CHEMICALS STORED NEXT TO FOOD STORAGE AND CUTTING BOARD- SHALL BE ON BOTTOM SHELF

• 28

  Proper Date marking and disposition

  §228.75(g)(1) ITEMS IN THE COOLER SHALL BE DATE MARKED FOR 7 DAYS THEN DISCARD

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) MISSING TEST STRIPS SOR SOLUTION

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.103(a) MAY NOT USE ALUMINUM AS A LINER

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(2)(A) OBSERVED CLOTHS ON THE PREP TABLE TABLE - SHALL BE IN THE SANITATION

• 38

  Approved thawing method

  §228.75(c)(2)(A) FROZEN MEAT OBSERVED ON ROOM TEMP = SHALL PLACE THAWING UNDER RUNNING WATER

• 41

  Original container labeling (Bulk Food)

  §228.79(a)(2)(G) SHALL LABEL ALL DRY BIN WITH COMMON NAME

• 43

  Adequate ventilation and lighting; designated areas used

  §228.174(a)(1) SHALL REPLACE LIGHT IN THE COOLER

• 44

  Garbage and Refuse properly disposed; facilities maintained

  §228.175(f) MISSING A TRASH BIN FOR THE PAPER TOWELS

• 45

  Physical facilities installed, maintained, and clean

  §228.186(f) MOP SHALL BE INVERTED TO AIR DRY

• 45

  Physical facilities installed, maintained, and clean

  §228.186(a) SHALL CLOSE ALL HOLES IN THE WALL IN THE KITCEHN

• 47

  Other Violations

  17-11.2(a) MISSING A CHOKE POSTER DIN THE LOBBY

• 47

  Other Violations

  §228.175(e) MISSING AT THE HAND WASHING STATION AND RR