DOT'S HOP HOUSE & COCKTAIL COURTYARD

Violations (18)

• 6

  Time as a Public Health Control; procedures & records

  §228.75(h)(1)(C) OBSERVED MANY PAST DATE FOOD ITEMS IN THE COOLERS

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

  §228.61 OBSERVED MOLDY VEGETABLES THE WALK IN COOLER

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(A)(ii) DO NOT STORE RAW MEAT ABOVE READY TO EAT FOODS

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.111(n)(5) DISH MACHINE SANITIZER 0PPM CL, 3-COMPARTMENT SINK SANITIZER 0PPM QA

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) CLEAN AND SANITIZE INSIDE THE ICE MACHINE AND THE DISH MACHINE

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 18

  Toxic substances properly identified, stored and used

  §228.202 LABEL ALL CHEMICAL SPRAY BOTTLES

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  §228.150(c)(1) PROVIDE AT LEAST A ONE INCH AIR GAP AT THE DRAIN UNDER THE BAR

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 28

  Proper Date marking and disposition

  §228.75(g)(2)(A) DATE MARK OPEN MILK AND CHEESE CONTAINERS

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) DO NOT STORE ITEMS IN THE HAND SINK AT THE BAR

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.104(g) REPAIR DOOR HANDLE ON THE TALL COOLER.

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 37

  Environmental contamination

  §228.66(a)(1)(D) COVER ALL FOOD IN THE WALK IN COOLER AND COOLING

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(3) DO NOT STORE KNIVES BETWEEN THE COOLERS/TABLETOPS

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 41

  Original container labeling (Bulk Food)

  §228.66(b) LABEL ALL FOOD CONTAINERS (FLOUR)

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 42

  Non-Food Contact surfaces clean

  §228.114(c) CLEAN THE FLOOR DRAIN UNDER THE BAR

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 42

  Non-Food Contact surfaces clean

  §228.113(3) CLEAN THE GREASE BUILD UP BEHIND THE COOKING EQUIPMENT

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 45

  Physical facilities installed, maintained, and clean

  17-4.2(c)(1) REPAIR THE LEAK IN THE BEER WALK IN COOLER

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 45

  Physical facilities installed, maintained, and clean

  §228.212 DO NOT STORE PERSONAL ITEMS WITH FOOD STORAGE (SPEAKER, BACKPACK)

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0

• 47

  Other Violations

  §228.175(e) PROVIDE A HAND WASHING SIGN AT THE BAR HAND SINK

  Permit E2AD710A-F439-4BAB-A046-E586E2A9F6F0