Dragon Casa

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed grill hand sink blocked by food cart.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed food dumped in hand sink. Observed towels hanging on hand sink.

• 15

  Food separated and protected

  3-302.11(A)(2) Observed chicken beef and squid thawing in the same container in the WIC.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed eggs stored above RTE food in the WIC. Store on the bottom shelf near raw meat to prevent contamination.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed food debris on the can opener. Observed mold on the kickplate of the ice machine.

• 24

  Time as a public health control: procedures & records

  3-501.19(A) Provide written procedures for food cooling at room temperature. Time stamp when food begins cooling process.

• 28

  Toxic substances properly identified, stored, used

  7-207.11 Observed medicines stored above food prep table.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed WD 40 stored on the shelf with food/seasoning.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed food stored on the floor of the WIF.

• 43

  In-use utensils; properly stored

  3-304.12 Observed utensils stored in room temperature water. Store in water at 135 F or above.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 Observed food stored in can in the RIF.

• 56

  Adequate ventilation and lighting; designated areas used

  4-301.14 Observed missing vent hood filters.