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DUNSTON'S STEAKHOUSE

8526 Harry Hines Blvd, Dallas, TX, 75235

Score 81

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
July 23, 2026
Type
Routine
Result
Score 81
Risk category
Not reported
Cited findings
11
Jurisdiction
Dallas County (City of Dallas), TX

Violations (11)

  • 15

    Food separated and protected

    3-302.11(A)(1)(a) Do not store raw beef next to or above RTE food in RIC

  • 10

    Adequate handwashing facilities supplied & accessible

    5-205.11(B) Do not use hand wash sink to refill bucket of sanitizer

  • 15

    Food separated and protected

    3-302.11(A)(2) Do not store raw beef over raw fish in RIC

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-601.11(A) Clean mold inside ice machines

  • 20

    Proper Cooling Time and Temperatures

    3-501.14(A) Observed cheddar with potatoes at 91 F and mashed potatoes at 83 F after 4 hours of cooling. Discard food immediately

  • 22

    Proper cold holding temperatures

    3-501.16(A)(2) Keep all TCS cold hold food @ 41 F or lower at all times. Observed raw steaks at 45 F in RIC, raw chicken at 53 F in RIC

  • 43

    In-use utensils; properly stored

    3-304.12 Observed ice scoop handle directly touching ice in ice bin

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-501.12 Resurface cutting boards

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    4-302.14 Provide Quat test strips for Quat sanitizing solution at 3-comp sink

  • 49

    Non-food-contact surfaces clean

    4-601.11(C) Clean dirty RIC gaskets, clean dirty ceiling tiles and vents

  • 55

    Physical facilities installed, maintained, and clean

    6-501.11 Repair small leak on 2-comp sink faucet near dish pit

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 27, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.